{"product_id":"monstera-swiss-cheese-kokedama","title":"Monstera Swiss Cheese Kokedama","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: Monstera adansonii\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Name(s)\u003c\/strong\u003e: \u003cspan\u003eAdanson's monstera, Swiss cheese vine, five holes plant\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDescription\u003c\/strong\u003e: The Swiss Cheese plant, gets its name from its large, heart-shaped leaves, which become covered with holes that resemble swiss cheese as it gets older. Part of the Araceae family that's native to South and Central America, this Monstera is easy to grow and loves to climb and grow upwards.\u003cbr\u003e\u003cbr\u003eKokedama is a ball of soil, covered with moss, on which an ornamental plant grows. The idea has its origins in Japan, where it is a combination of the nearai bonsai and kusamono planting styles.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e(For best results and care of your Kokedama, immerse it in water for 1 or 2 minutes in a tray every 2 or 3 days. Do not expose it to direct sunlight, place it in a ventilated place.)\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"House Plant Shop","offers":[{"title":"White","offer_id":47870935597294,"sku":"4_MONSTERA_SWISS_CHEESE_KOKEDAMA_WHITE.VASE","price":59.99,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":47870935630062,"sku":"4_MONSTERA_SWISS_CHEESE_KOKEDAMA_BLACK.VASE","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1207\/5177\/files\/IMG_7299.jpg?v=1775760622","url":"https:\/\/jennysgiftbaskets.com\/es\/products\/monstera-swiss-cheese-kokedama","provider":"Jenny's Gift Baskets","version":"1.0","type":"link"}