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Ficus Ginseng Kokedama

$59.99

Botanical Name: Ficus Ginseng Common Name(s): Pot-bellied Ficus Description: Native to Asia and Australia, Ficus 'Ginseng' is a cultivar used extensively in bonsai for its bulbous, thick roots reminiscent of ginseng that rise out of the ground and has small evergreen leaves and is a popular houseplant for its ease...

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We ship gifts to all of the Continental United States. Shipping costs are calculated at checkout. We will always offer the best shipping rate for our customers. NOTE: Jenny's Gift Baskets are not responsible for shipping issues by carriers!

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Jenny's Gift Baskets prides in the quality of our baskets and products. Our local delivery is very important to our business. We will never deliver a basket if we think it is in a location it can be stolen or damaged. If there is an error on our part, with no errors by purchaser on the address or recipient of basket, we will deliver a full refund. NOTE: 30 day refund doe NOT apply to clearance, closeout, or sale items.


  • Botanical Name: Ficus Ginseng
  • Common Name(s): Pot-bellied Ficus
  • Description: Native to Asia and Australia, Ficus 'Ginseng' is a cultivar used extensively in bonsai for its bulbous, thick roots reminiscent of ginseng that rise out of the ground and has small evergreen leaves and is a popular houseplant for its ease of care and elegant growth. Although the Ficus plant grows naturally in lowland tropical forests, it can thrive in a large range of environments. In its natural habitat, this ficus grows to a large and stately tree up to 100ft tall, so indoor growing may require pruning. Although it was determined that Ficus Ginseng is effective at removing common household air toxins formaldehyde and xylene, it is also a source of allergies, especially for people allergic to latex. Not recommended for pet owners.

Kokedama is a ball of soil, covered with moss, on which an ornamental plant grows. The idea has its origins in Japan, where it is a combination of the nearai bonsai and kusamono planting styles.

(For best results and care of your Kokedama, immerse it in water for 1 or 2 minutes in a tray every 2 or 3 days. Do not expose it to direct sunlight, place it in a ventilated place.)

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